Celebrating Black influence on American cuisine

There nothing like soul food!

Over the course of his storied career, chef Marcus Samuelsson – a TV veteran, restaurateur and cookbook impresario – has always delighted in how our curiosity for new tastes draws us together. “We smile, your eyes get really watery and warm, and you lean in,” he said while cooking. […]

Click here to view original web page at www.wsgw.com

Leave a Reply